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Wood Burning Fires Need to Be Hot and Clean Wood-burning fires aren't only comforting and mesmerising they're also a vital aspect of our wellbeing and health. However, they must be clean and hot in order for them to function properly. Green wood, also known as unseasoned wood is characterized by high levels of moisture, making it difficult to ignite and burn efficiently. The seasoned, or kiln dried wood has a low moisture content and is more easy to light and burn for longer. Efficient Combustion A wood fire has to be hot enough to drive out water and reach temperatures that are above 540 deg F ( 900 degrees F in ideal conditions) in ideal conditions) where the secondary combustion process starts. This is the most crucial process for efficient combustion of the fuel while minimizing pollution smoke, creosote, and accumulation in the flue. It is crucial to remember that the temperature required for secondary combustion varies based on the type of fuel used and the conditions in the environment. The best way to minimize the variations is to use well-seasoned firewood that has less than 20 percent. In addition, the quantity of air supplied to a fire can significantly impact its heat output and burn time. The higher the amount of oxygen available, the more hot a fire will burn and the shorter its burn time. If the supply of air is insufficient, a wood fire produces less heat and will burn at a slower rate. To ensure maximum burn time and efficiency to maximize efficiency and burn time, a wood stove fireplace insert should be fitted with an adjustable air damper. Wide open settings allow the fire to consume all of its available oxygen and quickly exhaust the fuel available for use. The converse is true of an area that is limited to a limited area, where the fire can not expand as much. A firewood load that is well-dried is also essential for efficient wood burning. When wood is freshly cut and hasn't had the chance to dry, it will have high levels of water, which could make it difficult for logs to burn. It is recommended to only use wood that is seasoned and has been stored outdoors for six to nine months for optimal performance. The BTU content of wood is another aspect to take into consideration. For example, white pine or spruce trees might be cheaper than eastern hardwoods, such as shagbark hickory and black locust however, the BTU values of the latter are much higher, meaning they will offer more heat for the same amount of wood. contemporary wood burners is why it's important to take into consideration your heating requirements and fuel costs when selecting your firewood. outside wood burners can cause indoor air pollution, which can irritate lungs and cause respiratory distress in children and seniors. These pollutants include volatile organic compounds (VOCs) like formaldehyde and benzene as well as polycyclic aromatic hydrocarbons like benzo-a-pyrene, that can cause cancer. Volatile Tars (such as creosote) are also released when firewood is burned. Smoke from poorly designed wood stoves and fire places can cause poor air quality outside, decreasing visibility and causing photochemical smog. When used correctly however, modern technology for combustion in clean-burning wood stoves and fire places can reduce these emissions. Stage 1 – Moisture Vaporizes As the log heats up, it releases water vapor, that escapes down the chimney flue. This consumes more energy than it would when the log was dried to dry prior to burning. This is a waste of energy which could be used to warm your home. These vapors combine in the flue with carbon particles to create smoke. Smoke is a major contributor to particulate matter in the air and is among the major sources of smog that we encounter on clear days. If properly used Wood stoves and fireplaces using clean burn technology can help reduce the risk of this issue by converting the logs to charcoal-like conditions that releases less volatile gasses and releases most of the energy from the log into usable heat. Avoid using damp or sour wood for your fire as it is more difficult to burn and creates a lot more creosote than well-seasoned wood. Also, don't overload your stove with soft and thin wood like pine or fir It takes more energy to burn them, and they produce more smoke that can cause chimney fires. Always wait until the ashes have cooled before handling them. Keep or dispose of ashes in a safe manner. They can re-ignite when exposed to water and are dangerous to dispose of in landfills. Instead, you should use them around your garden or around the house. Storing, seasoning and correctly burning your wood can help you save money and ensure that your stove is operating efficiently. It is also important to clean your chimney regularly to remove creosote that has been deposited and other particles as well as to avoid chimney fires and maintain the safety of the operation. Safety There's nothing like a warm fire to keep warm during cold winter nights, but the right safety precautions are essential. When fires aren't properly built, burned or left unattended, hazardous fumes can be released into the home, and potentially dangerous creosote deposits may build up inside the chimney. These deposits can block the flue, inhibit airflow and cause your wood stove or furnace to work less efficiently. Do not burn treated, painted, or household trash in your wood-burning oven or fireplace. They emit noxious gasses and release toxic fumes, such as carbon monoxide. Avoid using the flammable liquids for a fire starter. Kerosene, gasoline and lighter fluids can cause an increase in emissions, produce toxic creosote and possibly cause chimney fires. Keep combustibles, like furniture, curtains and toys, at a safe distance away from your fireplace or stove. Never hang clothing on or near your wood-burning fireplace. Make sure your children are aware that the fire is hot and should not be touched. Only use wood that is seasoned in your fireplace or stove. Seasoned wood has been dried throughout the summer to reduce moisture content. The wood that is damp produces more creosote and smoke, while seasoned logs burn more cleanly and more efficiently. The wood that is seasoned is darker and has cracks along the ends of the grain and makes a hollow sound when you tap it. Store your wood outside, neatly stacked and with the top partially covered but still allowing air circulation around them. Be cautious not to overload your stove or fireplace as appliances that are overloaded produce more smoke and less heat. In addition, overloaded fires can produce dangerous levels of carbon monoxide. If you own an older appliance that has a metal lining, inspect the liner regularly for signs of wear and tear that could cause an explosion in the chimney. The EPA recommends reducing smoke in your home by using dry, split, and well-seasoned wood and building a hot fire using small pieces. Avoid soft woods such as pine. Pine is a great starting material for a fire, but shouldn't be used for more than. These woods with softer sap contain and resin that, when burned, deposit excessive creosote in the chimney. Maintenance The warmth of a fireplace with wood is a great way to enjoy the winter nights. However, it is important to maintain your fireplace in order to ensure that you get the most benefit from your fire. Regular inspections and cleaning of your fireplace will allow you to avoid any problems. This prevents creosote buildup and helps keep the chimney clean for maximum efficiency. When wood doesn't burn completely and creosote builds up in the chimney. If a significant amount of creosote is accumulated, it can cause chimney fires, which are the second-leading cause of house fires in the United States. A variety of issues could contribute to a fire's failure to completely burn, including dampers that are not properly sealed, cracks in the chimney liner, and the absence of regular cleaning and ash removal. Incorrectly seasoned wood contributes to an excessive buildup of creosote. Water could comprise up to half of the weight of a wood piece. When outside wood burners is burning it boils and releases heat but it also consumes energy in the process. The water vapor that results is then absorbed as creosote, or released into the air as part of the smoke. Soot is another harmful byproduct of burning wood. Soot, while softer than creosote, can impede airflow and stick to the walls. It also poses a fire hazard because it is easily ignited when exposed to combustible gases. Take the ashes out of your fireplace and put them in an ash container made of metal. Keep it outside on a non-flammable area. The Ash can also be used as an energy source for plants So don't forget to spread them around the backyard! You should have a Certified Regency Dealer inspect your chimney and fireplace regularly. The technician can look for cracks, creosote levels, soot levels, a properly shut damper, and the condition of the catalyst. If you have a double-stage fireplace that has an air tube, you should remove the catalyst and visually inspected for blockages. Refer to the user manual to find out the procedure for your unit.